Taj Mahal Homestyle Indian and Pakistani Cuisine Menu

Palak Curry

Wholesome flavors of spinach, expertly cooked with juicy tomatoes, aromatic onions, zesty ginger, and flavorful garlic, infused with the fragrant and exotic notes of fenugreek

Madras

Featuring a rich and creamy blend of coconut milk, expertly infused with a rush of aromatic coriander and a robust spice blend

Karahi

Bold and aromatic flavors of featuring a delectable cilantro and tomato- based reduction stir-fried with a riotous blend of zesty ginger, and fiery chillies

Vindaloo

A traditional recipe from the Goa region of India, where a spicy and tangy tomato-based curry is expertly cooked with succulent Idaho potatoes

Makhni (Butter)

A velvety and smooth tomato-based curry expertly cooked with rich butter, further enhanced with the aromatic notes of dry fenugreek

Korma

Homemade almond butter and rich whole cream, expertly blended together to create a creamy and velvety sauce that perfectly complements the succulent meat or vegetables

Tikka Masala

Creamy and aromatic tomato cream reduction sauce, creating a dish that is both comforting and indulgent

Bone-in Chicken Biryani

As featured on diners, drive-ins and dives, this delicious biryani featuring tender bone-in chicken will take you to flavor town

Chicken Tikka Biryani

Biriyani with tandoor marinated boneless chicken breast

Goat Biryani

Bone-in, healthy, and lean goat, slow-cooked to perfection

Sabzi Biryani

A seasonal mix of flavorful veggies, slow-cooked with basmati rice

Paneer Biryani

Soft cubes of paneer (Indian cottage cheese) infused with a medley of aromatic spice

Lamb Biryani

Succulent pieces of tender lamb with fragrant basmati rice, aromatic herbs, and spices

Onion Bhaji

Enjoy the delectable crunch of our golden batter where crispy onions are combined with fresh spinach, pomegranate seeds, and mild spices

Keema Samosa

Savor two hand-rolled pastry shells, filled with seasoned ground beef, blended with a subtle medley of spices in a harmonious fusion of flavor and crunch

Pappadam

Indulge in our light, crispy lentil crisps, accompanied by an assortment of vibrant, flavorful chutneys

Bengan Pakora

Savor the delightful crunch of our bengan pakoras, featuring fresh, baked eggplant slices enveloped in a flavorful chickpea batter. Cooked to crispy perfection,

Alu Samosa

Savor crispy pastry shells filled with potatoes seasoned with cumin and mild spices, for a delightful appetizer experience

Naan Thali

Enjoy a trio of our pillow-soft naan, freshly baked in our tandoor, accompanied by our homemade chutneys

Tandoori Chicken

Bone-in chicken, marinated in a homemade yogurt and spice blend, roasted and charred in our tandoor for a crisp smoky flavor

Chana Masala Punjabi

Tender, slow cooked chickpeas seasoned with freshly ground spices, juicy tomatoes, aromatic onions, and zesty ginger

Bhindi Masala

Fresh and tender okra is sautéed to perfection with juicy tomatoes, aromatic onions, and a special blend of traditional Indian spices

Goat Karahi

As Featured on Diners, Drive-Ins and Dives! Tender and succulent goat meat, expertly cooked with a blend of zesty spices and herbs cooked in a traditional karahi, not karate;)

Lahori Murgh Chole

Tender chicken and chickpeas slow- simmered in a rich, aromatic Lahori- style masala with warm spices, tomato, and yogurt. A classic Punjabi comfort dish.

Garlic Naan

Naan with minced garlic and cilantro, finished with a touch of butter

Butter Naan

Generously brushed with melted grass-fed butter

Chilli Ginger Naan

Fusion of spicy chilies and tangy ginger, nestled within your naan

Onion Kulcha

Our buttery kulcha, rolled with sweet yellow onion

Keema Naan

Rolled with a seasoned blend of minced beef and lamb