Taj Mahal Homestyle Indian and Pakistani Cuisine Menu

Wholesome flavors of spinach, expertly cooked with juicy tomatoes, aromatic onions, zesty ginger, and flavorful garlic, infused with the fragrant and exotic notes of fenugreek

Featuring a rich and creamy blend of coconut milk, expertly infused with a rush of aromatic coriander and a robust spice blend

Bold and aromatic flavors of featuring a delectable cilantro and tomato- based reduction stir-fried with a riotous blend of zesty ginger, and fiery chillies

A Pakistani specialty that features a delightful onion and tomato reduction cooked with a rich and complex blend of spicy and zesty pickling spices

A traditional recipe from the Goa region of India, where a spicy and tangy tomato-based curry is expertly cooked with succulent Idaho potatoes

A velvety and smooth tomato-based curry expertly cooked with rich butter, further enhanced with the aromatic notes of dry fenugreek

Homemade almond butter and rich whole cream, expertly blended together to create a creamy and velvety sauce that perfectly complements the succulent meat or vegetables

Creamy and aromatic tomato cream reduction sauce, creating a dish that is both comforting and indulgent

As featured on diners, drive-ins and dives, this delicious biryani featuring tender bone-in chicken will take you to flavor town

Biriyani with tandoor marinated boneless chicken breast

Featuring flavorful special trim beef, seasoned to perfection

Bone-in, healthy, and lean goat, slow-cooked to perfection

Ginger marinated jumbo shrimp

Seasoned ground beef, ginger, and green peas

Seasonal cuts of seasoned halibut or salmon

Fluffy basmati rice cooked with chickpeas and aromatic spices

A seasonal mix of flavorful veggies, slow-cooked with basmati rice

Featuring firm tofu, seasoned and fried to perfection

Soft cubes of paneer (Indian cottage cheese) infused with a medley of aromatic spice

Succulent pieces of tender lamb with fragrant basmati rice, aromatic herbs, and spices

Jumbo shrimp, tender lamb, chicken, and slow-cooked vegetable

Enjoy the delectable crunch of our golden batter where crispy onions are combined with fresh spinach, pomegranate seeds, and mild spices

Savor two hand-rolled pastry shells, filled with seasoned ground beef, blended with a subtle medley of spices in a harmonious fusion of flavor and crunch

Indulge in our light, crispy lentil crisps, accompanied by an assortment of vibrant, flavorful chutneys

Savor the delightful crunch of our bengan pakoras, featuring fresh, baked eggplant slices enveloped in a flavorful chickpea batter. Cooked to crispy perfection,

Savor crispy pastry shells filled with potatoes seasoned with cumin and mild spices, for a delightful appetizer experience

Enjoy a trio of our pillow-soft naan, freshly baked in our tandoor, accompanied by our homemade chutneys

Ground beef seekh kabob, chicken tikka, and tandoori chicken, served on fragrant rice, accompanied by sautéed peppers and onions

Cornish game hen, seasoned with a mix of cayenne, mint, lemon juice, and spices, delivering a zesty flavor down to the bone

Bone-in chicken, marinated in a homemade yogurt and spice blend, roasted and charred in our tandoor for a crisp smoky flavor

Pashtun-style spicy flat minced tender beef kabab, infused with a delectable blend of pomegranate seeds, cumin, and spices

Marinated with a fusion of ginger, garlic, cumin, and fresh spices, cooked over hot coals for a smoky, succulent delight

Delicately seasoned fish sautéed to perfection, inspired by our favorite fish joint in Dubai

Jumbo shrimp, seasoned with cayenne and cumin, cooked in our tandoor to infuse a smoky flavor, creating a succulent seafood delight

Delectable blend of Idaho potatoes, sautéed in a rich, flavorful curry infused with mustard and cumin seeds, and fragrant bay leaves

Tender, slow cooked chickpeas seasoned with freshly ground spices, juicy tomatoes, aromatic onions, and zesty ginger

Butter-like pureed eggplant baked in our tandoor and sautéed in a rich ginger-tomato reduction

Fresh and tender okra is sautéed to perfection with juicy tomatoes, aromatic onions, and a special blend of traditional Indian spices

Cauliflower, carrots, and potatoes, expertly sautéed with a delicate blend of spices topped with a fried chili pepper for an added kick

A slow-cooked blend of fresh cauliflower, potatoes, and ginger root, infused with a special peppercorn spice blend

Select red and green lentils cooked in the traditional punjabi style with a medley of zesty ginger and garlic

Tender and flavorful yellow lentils are expertly cooked and delicately tempered with a special blend of ground herbs, cumin, and garlic

Chickpeas cooked in a vibrant spinach reduction with zesty spices, creating a vegan delight that is as nutritious as it is flavorful

A spinach reduction, pureed eggplant, potatoes, and cauliflower are slow cooked with nutritious lentils and a blend of aromatic spices

Tender and succulent goat meat, expertly cooked with a blend of zesty spices and herbs cooked in a traditional karahi, not karate

Succulent bone-in goat meat that is expertly cooked with a sauté of fresh and tender okra and sweet onions

A treasured punjabi family heirloom recipe of graham flour pakora fritters cooked in a tangy curry made from homemade yogurt

Naan with minced garlic and cilantro, finished with a touch of butter

Generously brushed with melted grass-fed butter

Crafted from rustic stone-ground wheat flour

Delightful combination of crunchy almonds, cashews, and sweet raisins

Fusion of spicy chilies and tangy ginger, nestled within your naan

Buttery paratha, stuffed with cumin-seasoned potatoes and spices

Rolled with a seasoned blend of minced beef and lamb

Our buttery kulcha, rolled with sweet yellow onion